Residents are sure to enjoy their dining experiences thanks to a skilled culinary team which combines nutrition that is pleasing to the palate as well as to the eye. We source our produce locally whenever possible and use high quality meats and seafood.
We offer dining programs which feature restaurant-style menus with a perfect mixture of local and traditional favorites, with seasonal specialties. We offer a variety of options for each meal all of which are flavorful and use low-sodium, heart healthy techniques.
View this month’s menu:
Menu March 2023
Dietary Considerations
For those residents with specific dietary needs, our team can offer specialized meals which ensure individualized nutrition needs are kept:
- No Salt Added – Our regular menu includes foods with plenty of flavor without extra salt. This menu uses low-sodium options when available.
- 3-4 Gram Sodium Diet – Residents with this dietary restriction follow our “No Salt Added Diet” with minor changes to replace higher sodium foods, such as bacon, ham and other pork products with lower-sodium alternatives.
- Consistent Carbohydrate Diet – Based off our regular diet, which has a consistent amount of carbohydrates at each meal. For those curious, we do allow smaller servings of desserts with this meal plan.
- Low Fat, Low Cholesterol Diet – Residents on this special diet do not receive fried or high-fat content foods. Skim milk and margarine are used. Meals with gravies and high-fat sauces are reduced or eliminated.
- Thickened Liquids – Thick liquids are offered for residents who have choking problems with thin liquids. Thickened liquid diets are often paired with a pureed diet but are available separately.
